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1 Amazing Cinnamon Roll Bundt Cake That Melts Hearts

Cinnamon Roll Bundt Cake
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A delicious cinnamon roll bundt cake that combines the flavors of cinnamon rolls with the ease of a bundt cake.

Ingredients

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  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tbsp cinnamon
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 3 large eggs
  • 1 cup milk
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a bundt pan.
  2. In a bowl, mix flour, baking powder, baking soda, and salt.
  3. In another bowl, cream butter and sugars until fluffy. Add eggs one at a time.
  4. Alternate adding dry ingredients and milk to the butter mixture. Stir in vanilla.
  5. Pour half the batter into the pan. Sprinkle cinnamon sugar mix. Add remaining batter.
  6. Bake for 45-50 minutes or until a toothpick comes out clean.
  7. Cool for 10 minutes before removing from pan.

Notes

  • Use room temperature ingredients for best results.
  • Let the cake cool slightly before slicing.
  • Store leftovers in an airtight container.

Nutrition

Find it online: https://www.recipesloop.com/cinnamon-roll-bundt-cake-recipe/