How long should you keep cinnamon rolls in the oven?

Typically, 45 to 50 minutes at 350°F is perfect for a Cinnamon Roll Apple Pie Bake. Make sure the center is cooked through—no gooey raw dough. Every oven varies, so test with a toothpick.

Do I need to refrigerate an apple pie after I bake it?

If it contains eggs or dairy, yes. Otherwise, it’s safe at room temperature for up to two days. For bakes like this one with icing and filling, refrigerate after 48 hours.

What are the six ways you can ruin apple pie filling?

Adding too much liquid. Using apples that don’t hold shape. Underseasoning. Not precooking the filling. Overloading the bake with too much filling. Forgetting to cut vents or space for steam.

How do you keep pastry from getting soggy in apple pie?

Bake longer, avoid excessive filling, and let it cool uncovered. In a Cinnamon Roll Apple Pie Bake, using a large dish and spacing rolls helps prevent sogginess.

Cinnamon Roll Apple Pie Bake – 2 Ingredients, Amazing Treat

Name: Cinnamon Roll Apple Pie Bake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 12 servings
Cuisine: American
Ingredients: 2 x 17.5 oz Pillsbury Grands! Cinnamon Rolls (two tubes); 2 x 21 oz Apple Pie Filling (two cans)

Description

A warm and gooey bake made with cinnamon rolls and apple pie filling, this shortcut dessert is the ultimate cozy treat for any occasion.

Ingredients

Scale

2 x 17.5 oz Pillsbury Grands! Cinnamon Rolls, (two tubes)

2 x 21 oz Apple Pie Filling, (two cans)

Instructions

1. Preheat oven to 350°F and coat a 9×13″ baking dish with non-stick spray.

2. Unwrap cinnamon rolls and set the icing aside. Cut each roll into fourths.

3. Place cut rolls in a bowl, add apple pie filling, and gently stir to coat.

4. Transfer mixture into prepared baking dish and spread evenly.

5. Bake for 45–50 minutes or until center is fully cooked and top is golden.

6. Remove from oven and drizzle with reserved icing.

7. Serve warm and enjoy!

Notes

Use glass dish for even baking.

Add chopped nuts or a dash of nutmeg for variation.

Don’t overmix cinnamon rolls with filling.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 310
Sugar: 24g
Sodium: 370mg
Fat: 13g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg

Keywords: Cinnamon Roll Apple Pie Bake, easy dessert, apple pie, cinnamon rolls