Cinnamon Roll Apple Pie Bake is your new favorite shortcut dessert. Sweet cinnamon rolls and spiced apple pie filling come together in a warm, gooey casserole that’s ready to impress. Whether you’re short on time or just craving something nostalgic with a twist, this dish is the perfect way to bring bakery vibes into your kitchen without the fuss.
My Cozy Cinnamon Roll Apple Pie Bake Story
Baking Memories Start with Cinnamon
Hello, I’m Jackson Loopfield. I remember the first time I baked something beyond boxed mac and cheese—it was cinnamon rolls during a freezing Ohio winter in college. Those sticky, sweet rolls were life-saving and spirit-lifting. Fast-forward a few years, my kitchen adventures expanded, and apple pie became my autumn love language.
But one quiet weekend, I had a can of apple pie filling and two tubes of cinnamon rolls staring me down. I thought, why not? That was the first time I made a Cinnamon Roll Apple Pie Bake, and it was an instant success. The smell alone felt like a warm hug—spiced apples, golden cinnamon, and that classic glaze melting over the top.
Why This Bake Just Works
The genius of a Cinnamon Roll Apple Pie Bake is in how easily it blends two favorites. The rolls puff up and cradle the gooey apple filling, creating a soft yet slightly crisp texture. It’s like cobbler meets sticky bun. Using ready-made dough and canned filling means less prep, but the result still tastes homemade.
It’s also incredibly adaptable. I’ve served it at family brunches alongside Pumpkin Streusel Muffins, and even warmed it up the next morning with a cup of coffee and a leftover Pumpkin Muffin. Whether you’re baking for guests or just need a quick dessert fix, this bake delivers.
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Cinnamon Roll Apple Pie Bake – 2 Ingredients, Amazing Treat
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A warm and gooey bake made with cinnamon rolls and apple pie filling, this shortcut dessert is the ultimate cozy treat for any occasion.
Ingredients
2 x 17.5 oz Pillsbury Grands! Cinnamon Rolls, (two tubes)
2 x 21 oz Apple Pie Filling, (two cans)
Instructions
1. Preheat oven to 350°F and coat a 9×13″ baking dish with non-stick spray.
2. Unwrap cinnamon rolls and set the icing aside. Cut each roll into fourths.
3. Place cut rolls in a bowl, add apple pie filling, and gently stir to coat.
4. Transfer mixture into prepared baking dish and spread evenly.
5. Bake for 45–50 minutes or until center is fully cooked and top is golden.
6. Remove from oven and drizzle with reserved icing.
7. Serve warm and enjoy!
Notes
Use glass dish for even baking.
Add chopped nuts or a dash of nutmeg for variation.
Don’t overmix cinnamon rolls with filling.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 24g
- Sodium: 370mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Cinnamon Roll Apple Pie Bake, easy dessert, apple pie, cinnamon rolls
Ingredients and Preparation Tips
What You’ll Need
Here’s your simple, fuss-free ingredient list for the perfect Cinnamon Roll Apple Pie Bake:
- 2 tubes (17.5 oz each) Pillsbury Grands! Cinnamon Rolls (or similar)
- 2 cans (21 oz each) Apple Pie Filling
- Non-stick spray
That’s it. You can optionally add a sprinkle of cinnamon, a splash of vanilla extract, or even a pinch of salt to the mix for a more layered flavor. Some home bakers also stir in chopped walnuts or pecans for texture.
Tips to Bake it Right
Start by preheating your oven to 350°F. Grease a 9×13-inch baking dish generously. Slice the cinnamon rolls into quarters and combine with the apple pie filling in a large bowl. Don’t overmix—just gently toss to coat everything evenly.
Pour the mixture into your prepared dish and bake for 45 to 50 minutes. Make sure the center is fully cooked—if it jiggles, it needs more time. I recommend tenting it with foil if the top starts to brown too quickly.
A glass dish helps with even baking, and you’ll want to let it rest for 10 minutes before drizzling the icing. Try it warm for the ultimate Cinnamon Roll Apple Pie Bake experience.
If you love fruity fall desserts, you’ll also adore the gooey bite of Apple Pie Cookies or the rich flavor of a Date Caramel Apple.
Serving Suggestions & Variations
Make it a Crowd Favorite
This Cinnamon Roll Apple Pie Bake isn’t just for dessert. It’s a showstopper at brunch, a sweet ending to dinner, or even a potluck favorite. When served warm with whipped cream or a scoop of vanilla bean ice cream, it gets rave reviews.
You can slice it into squares like a casserole or spoon it out like cobbler. I’ve served it next to coffee, tea, or even hot apple cider at fall parties. It’s the kind of dish that disappears quickly—so maybe double it next time!
At the holidays, pair it with a savory main like Pumpkin Spice Glazed Turkey Breast to create a balanced menu that screams fall.
Add Your Own Twist
Love a little crunch? Add chopped pecans or walnuts before baking. Want to lean into autumn spices? Stir a bit of nutmeg or clove into the mix. You can even swap the apple pie filling for cherry, blueberry, or peach.
Another fun option is using flavored cinnamon rolls—like pumpkin spice or caramel—if you can find them. The recipe is forgiving and fun to experiment with. Just don’t overload the filling or you’ll risk soggy centers.
If you’re a fan of easy canned desserts, definitely check out the Pumpkin Dump Cake. It’s another gem that takes almost no effort but delivers rich flavor.
Storing, Reheating, and Common Mistakes
Keeping Cinnamon Roll Apple Pie Bake Fresh
Once cooled, this Cinnamon Roll Apple Pie Bake stores beautifully. Cover the dish with foil or transfer to an airtight container. It’ll stay good on the counter for up to two days or in the fridge for up to four.
To reheat, pop a slice into the microwave for about 30 seconds, or warm the whole dish in a 300°F oven for 10–15 minutes. If the top gets too soft, reheat uncovered in the oven to crisp it back up slightly.
Just like Apple Crumb Bread, this dessert gets even better the next day as the flavors settle.
What Not to Do
A few common mistakes can sabotage your Cinnamon Roll Apple Pie Bake:
- Overmixing the cinnamon rolls and filling can lead to a mushy texture.
- Not checking the center before pulling it out results in undercooked dough.
- Too much pie filling creates soggy bottoms.
- Skipping the rest time before icing can melt your drizzle into a puddle.
- Using small cinnamon rolls (not the Grands) changes baking time and texture.
If you’re into breakfast-style desserts that hold up well, check out the Pumpkin Pie French Toast Bake for another morning favorite.
Conclusion
There’s something magical about mixing cinnamon rolls and apple pie—it’s cozy, quick, and undeniably delicious. Whether you’re a beginner baker or just want to whip up something impressive with minimal effort, this Cinnamon Roll Apple Pie Bake is your go-to. The flavor combo never fails, and it’s flexible enough to suit any occasion. Try Cinnamon Roll Apple Pie Bake once, and it might just become your new family tradition.
From my kitchen to yours—happy baking.
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Frequently Asked Questions About Cinnamon Roll Apple Pie Bake
How long should you keep cinnamon rolls in the oven?
Typically, 45 to 50 minutes at 350°F is perfect for a Cinnamon Roll Apple Pie Bake. Make sure the center is cooked through—no gooey raw dough. Every oven varies, so test with a toothpick.
Do I need to refrigerate an apple pie after I bake it?
If it contains eggs or dairy, yes. Otherwise, it’s safe at room temperature for up to two days. For bakes like this one with icing and filling, refrigerate after 48 hours.
What are the six ways you can ruin apple pie filling?
Adding too much liquid.
Using apples that don’t hold shape.
Underseasoning.
Not precooking the filling.
Overloading the bake with too much filling.
Forgetting to cut vents or space for steam.
How do you keep pastry from getting soggy in apple pie?
Bake longer, avoid excessive filling, and let it cool uncovered. In a Cinnamon Roll Apple Pie Bake, using a large dish and spacing rolls helps prevent sogginess.