Description
A sweet and sticky pull-apart bread made with cinnamon, apples, and biscuit dough.
Ingredients
Scale
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 cup (1 stick) unsalted butter
- 1 cup packed brown sugar
- 1 medium apple, peeled and finely chopped
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-10 inch bundt pan.
- Cut each biscuit into quarters. In a large bowl, mix granulated sugar and cinnamon.
- Toss biscuit pieces in cinnamon-sugar mixture until coated.
- Arrange half the coated biscuit pieces in prepared pan. Sprinkle chopped apples evenly over the layer.
- Top with remaining biscuit pieces.
- In a small saucepan, melt butter with brown sugar over medium heat, stirring constantly until smooth.
- Pour butter mixture evenly over the biscuit pieces.
- Bake 30-35 minutes until golden brown.
- Cool in pan 10 minutes, then invert onto serving plate.
Notes
- Best served warm
- Store leftovers covered at room temperature for up to 2 days
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 42g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg