Description
A festive Christmas veggie tree platter with ranch dip shaped like a star. Perfect for holiday gatherings and healthy snacking.
Ingredients
Scale
- 1 large broccoli head: cut into small florets
- 1 cucumber: sliced
- 1 red bell pepper: cut into strips
- 1 yellow bell pepper: cut into strips
- 1 cup cherry tomatoes
- 1 cup baby carrots
- 1 cup ranch dip: store-bought or homemade
- 1 star-shaped cookie cutter
Instructions
- Wash and prepare all vegetables as listed.
- Arrange the broccoli florets in a tree shape on a large platter.
- Place the cucumber slices as garland layers.
- Add the bell pepper strips as ornaments.
- Fill gaps with cherry tomatoes and baby carrots.
- Use the star-shaped cookie cutter to shape the ranch dip into a star and place it at the top.
- Serve immediately or refrigerate until ready to serve.
Notes
- You can substitute any vegetables you prefer.
- For a healthier option, use Greek yogurt-based ranch.
- To save time, prep the veggies a day ahead.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 platter
- Calories: 80
- Sugar: 4g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg