A festive Christmas Turkey and Cranberry Charcuterie Board perfect for holiday gatherings. This board combines savory turkey, sweet cranberry sauce, and a variety of complementary ingredients for a delicious and visually appealing centerpiece.
Author:EditorVictoria
Prep Time:20 minutes
Cook Time:0 minutes
Total Time:20 minutes
Yield:8 servings 1x
Category:Appetizer
Method:No Cook
Cuisine:American
Diet:Low Lactose
Ingredients
Scale
1 lb roasted turkey breast, sliced
1 cup cranberry sauce
8 oz brie cheese, sliced
4 oz sharp cheddar cheese, cubed
1/2 cup walnuts, toasted
1/4 cup honey
1 baguette, sliced and toasted
1/2 cup pickled vegetables
Fresh rosemary for garnish
Instructions
Arrange the sliced turkey breast in the center of a large wooden board or platter.
Place small bowls of cranberry sauce and honey on opposite sides of the board.
Arrange the brie and cheddar cheeses around the turkey.
Fill empty spaces with toasted baguette slices, walnuts, and pickled vegetables.
Garnish with fresh rosemary sprigs for a festive touch.
Serve immediately or cover and refrigerate for up to 1 hour before serving.
Notes
Use leftover turkey for an easy variation.
Add other festive ingredients like pomegranate seeds or dried figs.
Keep cheeses at room temperature for 30 minutes before serving for best flavor.