Description
A festive Christmas Turkey and Cranberry Charcuterie Board perfect for holiday gatherings. This board combines savory turkey, sweet cranberry sauce, and a variety of complementary ingredients for a delicious and visually appealing centerpiece.
Ingredients
Scale
- 1 lb roasted turkey breast, sliced
- 1 cup cranberry sauce
- 8 oz brie cheese, sliced
- 4 oz sharp cheddar cheese, cubed
- 1/2 cup walnuts, toasted
- 1/4 cup honey
- 1 baguette, sliced and toasted
- 1/2 cup pickled vegetables
- Fresh rosemary for garnish
Instructions
- Arrange the sliced turkey breast in the center of a large wooden board or platter.
- Place small bowls of cranberry sauce and honey on opposite sides of the board.
- Arrange the brie and cheddar cheeses around the turkey.
- Fill empty spaces with toasted baguette slices, walnuts, and pickled vegetables.
- Garnish with fresh rosemary sprigs for a festive touch.
- Serve immediately or cover and refrigerate for up to 1 hour before serving.
Notes
- Use leftover turkey for an easy variation.
- Add other festive ingredients like pomegranate seeds or dried figs.
- Keep cheeses at room temperature for 30 minutes before serving for best flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 board
- Calories: 320
- Sugar: 12g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg