Magical 10-Ingredient Christmas Rainbow Veggie Platter with Festive Yogurt Dip
A colorful Christmas veggie platter served with a festive yogurt dip. Perfect for holiday gatherings and healthy snacking.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup cherry tomatoes
- 1 cup baby carrots
- 1 cucumber, sliced
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup Greek yogurt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried dill
- 1 tsp lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Wash and chop all vegetables into bite-sized pieces.
- Arrange the vegetables on a large platter in a colorful pattern.
- In a small bowl, mix Greek yogurt, garlic powder, onion powder, dried dill, lemon juice, salt, and pepper.
- Stir the dip until smooth and well combined.
- Place the yogurt dip in a small bowl in the center of the veggie platter.
- Serve immediately or refrigerate until ready to serve.
Notes
- Use seasonal vegetables for the freshest taste.
- Prepare the dip ahead of time to let flavors meld.
- Substitute herbs and spices to match your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 5g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 2mg