Description
Festive and colorful Christmas Rainbow Sprinkle Thumbprint Cookies that are easy to make and perfect for holiday gatherings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup rainbow sprinkles
- 1/2 cup jam of your choice
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Cream the butter and sugar until light and fluffy.
- Mix in the flour, salt, and vanilla extract until the dough comes together.
- Roll the dough into 1-inch balls, then roll each ball in rainbow sprinkles.
- Place the balls on the baking sheet and press your thumb gently into the center of each to create a well.
- Fill each well with a small amount of jam.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Use room-temperature butter for easier mixing.
- Choose a thick jam to prevent it from spreading too much.
- Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg