Description
Colorful holiday cupcakes perfect for Christmas celebrations.
Ingredients
Scale
- 1 1/2 cups flour: the base for your cupcakes
- 1 cup sugar: for sweetness
- 1/2 cup butter: softened
- 2 eggs: for structure
- 1 tsp vanilla extract: for flavor
- 1/2 cup milk: for moisture
- 1 tsp baking powder: to help rise
- 1/4 tsp salt: to balance flavors
- 1/2 cup rainbow sprinkles: for festive color
Instructions
- Preheat your oven to 350°F.
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add butter, eggs, vanilla, and milk. Mix well.
- Fold in rainbow sprinkles gently.
- Pour batter into cupcake liners.
- Bake for 18-20 minutes.
- Let cool before serving.
Notes
- Store in an airtight container for freshness.
- Use holiday-themed sprinkles for extra festivity.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg