Description
Enjoy these festive Christmas Pumpkin Soup Shooters topped with crispy cinnamon croutons. Perfect for holiday parties, these mini servings bring warmth and flavor in every sip.
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup vegetable broth
- 1/2 cup heavy cream
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1 tbsp brown sugar
- Salt to taste
- 1 cup bread cubes
- 1 tbsp olive oil
- 1/2 tsp cinnamon
Instructions
- In a pot, combine pumpkin puree, vegetable broth, heavy cream, cinnamon, nutmeg, cloves, brown sugar, and salt.
- Simmer over medium heat for 10 minutes, stirring occasionally.
- Blend the soup until smooth using an immersion blender.
- For the croutons, toss bread cubes with olive oil and cinnamon.
- Bake at 375°F for 8-10 minutes until golden and crispy.
- Pour the soup into small shot glasses and top with cinnamon croutons.
- Serve warm.
Notes
- Use fresh pumpkin puree for the best flavor.
- Adjust spices to your preference.
- Make ahead and reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shooter
- Calories: 80
- Sugar: 4g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg