30-Minute Christmas Pumpkin Soup Shooters with Irresistible Cinnamon Croutons
Enjoy these festive Christmas Pumpkin Soup Shooters topped with crispy cinnamon croutons. Perfect for holiday parties, these mini servings bring warmth and flavor in every sip.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 shooters 1x
- Category: Appetizer
- Method: Stovetop, Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup vegetable broth
- 1/2 cup heavy cream
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1 tbsp brown sugar
- Salt to taste
- 1 cup bread cubes
- 1 tbsp olive oil
- 1/2 tsp cinnamon
Instructions
- In a pot, combine pumpkin puree, vegetable broth, heavy cream, cinnamon, nutmeg, cloves, brown sugar, and salt.
- Simmer over medium heat for 10 minutes, stirring occasionally.
- Blend the soup until smooth using an immersion blender.
- For the croutons, toss bread cubes with olive oil and cinnamon.
- Bake at 375°F for 8-10 minutes until golden and crispy.
- Pour the soup into small shot glasses and top with cinnamon croutons.
- Serve warm.
Notes
- Use fresh pumpkin puree for the best flavor.
- Adjust spices to your preference.
- Make ahead and reheat before serving.
Nutrition
- Serving Size: 1 shooter
- Calories: 80
- Sugar: 4g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg