24 Juicy Christmas Pomegranate Glazed Turkey Meatball Skewers
Juicy turkey meatballs coated in a sweet and tangy pomegranate glaze, threaded onto skewers for a festive Christmas appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 20 meatballs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup pomegranate juice
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tsp cornstarch
Instructions
- Preheat oven to 375°F.
- Mix ground turkey, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper in a bowl.
- Shape into 1-inch meatballs and place on a baking sheet.
- Bake for 15 minutes or until cooked through.
- Heat pomegranate juice, honey, soy sauce, and cornstarch in a saucepan over medium heat until thickened.
- Thread meatballs onto skewers and brush with glaze.
- Serve warm.
Notes
- Use fresh pomegranate juice for the best flavor.
- Soak wooden skewers in water for 30 minutes before using to prevent burning.
- Double the glaze for extra saucy meatballs.
Nutrition
- Serving Size: 1 skewer (2 meatballs)
- Calories: 120
- Sugar: 6g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg