Description
Delicious Christmas peppermint fudge squares with a creamy texture and refreshing mint flavor.
Ingredients
Scale
- 1 cup white chocolate chips
- 1 cup semi-sweet chocolate chips
- 1 can sweetened condensed milk
- 1 tsp peppermint extract
- 1/2 cup crushed peppermint candies
Instructions
- Line an 8×8 pan with parchment paper.
- In a saucepan, melt white chocolate chips and semi-sweet chocolate chips with sweetened condensed milk over low heat.
- Stir in peppermint extract until smooth.
- Pour the mixture into the prepared pan.
- Sprinkle crushed peppermint candies on top.
- Refrigerate for 2 hours or until firm.
- Cut into squares and serve.
Notes
- Store in an airtight container in the fridge for up to one week.
- For extra mint flavor, add a few drops of peppermint oil.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg