15-Minute Christmas Peppermint Candy Cane Cheesecake Dip
A creamy, festive cheesecake dip infused with peppermint and candy cane flavors, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
- 1 cup heavy whipping cream
- 1/4 cup crushed candy canes
- 1/4 cup mini chocolate chips
Instructions
- In a large bowl, beat the cream cheese until smooth.
- Add powdered sugar, vanilla extract, and peppermint extract. Mix well.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Stir in half of the crushed candy canes and mini chocolate chips.
- Transfer the dip to a serving bowl and sprinkle the remaining candy canes on top.
- Chill for at least 30 minutes before serving.
Notes
- Serve with graham crackers, cookies, or fruit.
- Store leftovers in the refrigerator for up to 3 days.
- For a stronger peppermint flavor, add an extra 1/4 tsp peppermint extract.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 280
- Sugar: 20g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg