35-Minute Christmas Maple-Glazed Beef Tenderloin Crostini Magic
A festive appetizer featuring beef tenderloin with a sweet maple glaze, served on crispy crostini.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 20 crostini 1x
- Category: Appetizer
- Method: Roasting
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb beef tenderloin, trimmed
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- 1 baguette, sliced
- 1 tsp salt
- 1 tsp black pepper
- 1/4 cup fresh rosemary, chopped
Instructions
- Preheat the oven to 375°F.
- Season the beef tenderloin with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear the beef for 2 minutes per side.
- Brush with maple syrup and Dijon mustard.
- Roast in the oven for 15 minutes.
- Let the beef rest for 5 minutes before slicing.
- Toast baguette slices until crisp.
- Top each crostini with beef slices and a sprinkle of rosemary.
Notes
- Use fresh rosemary for best flavor.
- Let the beef rest before slicing to keep it juicy.
- Serve immediately for the crispiest crostini.
Nutrition
- Serving Size: 1 crostini
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg