15-Minute Christmas Holiday Popcorn: Irresistible White Chocolate Bliss”
A festive popcorn mix coated in white chocolate and studded with dried cranberries, perfect for holiday snacking.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups popped popcorn
- 1 cup white chocolate chips
- 1/2 cup dried cranberries
- 1 tbsp coconut oil
- 1/4 tsp salt
Instructions
- Line a baking sheet with parchment paper.
- Melt white chocolate chips with coconut oil in a microwave, stirring every 30 seconds until smooth.
- Pour melted chocolate over popcorn and toss to coat evenly.
- Add dried cranberries and salt, then gently mix.
- Spread the mixture on the prepared baking sheet and let it cool completely.
- Break into clusters and serve.
Notes
- Store in an airtight container for up to 3 days.
- Use fresh popcorn for best results.
- For extra crunch, add chopped nuts.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg