Christmas Green Goddess Deviled Eggs with Avocado: 6 Irresistible Bites
A festive twist on classic deviled eggs, featuring creamy avocado and fresh herbs for a vibrant green filling. Perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 deviled eggs 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs, hard boiled
- 1 ripe avocado, mashed
- 2 tbsp Greek yogurt
- 1 tbsp lemon juice
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp fresh chives, finely chopped
- 1 tbsp fresh dill, finely chopped
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- Paprika or extra herbs for garnish
Instructions
- Cut the hard boiled eggs in half lengthwise. Remove yolks and place them in a bowl.
- Mash the yolks with a fork. Add avocado, Greek yogurt, lemon juice, herbs, garlic powder, salt, and pepper. Mix until smooth.
- Spoon or pipe the filling back into the egg whites.
- Sprinkle with paprika or extra herbs for garnish.
- Chill for 15 minutes before serving.
Notes
- Use fresh herbs for the best flavor.
- If the filling is too thick, add a little more yogurt or lemon juice.
- Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 2 deviled eggs
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 185mg