Description
Festive Christmas charcuterie skewers with turkey, cheese, and olives. Perfect for holiday gatherings.
Ingredients
Scale
- 200g turkey breast, cubed
- 100g cheddar cheese, cubed
- 100g gouda cheese, cubed
- 50g green olives, pitted
- 50g black olives, pitted
- 1 tbsp olive oil
- 1 tsp dried rosemary
- 1 tsp dried thyme
- Wooden skewers, soaked in water
Instructions
- Preheat the oven to 180°C (350°F).
- Toss turkey cubes with olive oil, rosemary, and thyme.
- Roast turkey for 15 minutes, then let cool.
- Thread turkey, cheese, and olives alternately onto skewers.
- Serve on a festive platter.
Notes
- Use different colored olives for a festive look.
- Soak skewers to prevent burning.
- Serve with cranberry sauce for extra flavor.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 2 skewers
- Calories: 180
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg