**Irresistible Christmas Eggnog Cheesecake Cupcakes (Alcohol-Free & Creamy)**
Delicious Christmas eggnog cheesecake cupcakes that are alcohol-free and perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1/2 cup eggnog
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cinnamon
Instructions
- Preheat oven to 325°F (165°C). Line a muffin tin with cupcake liners.
- Mix graham cracker crumbs and melted butter. Press into the bottom of each liner.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well.
- Stir in eggnog, vanilla, nutmeg, and cinnamon until combined.
- Pour batter over crusts, filling each liner 3/4 full.
- Bake for 20-25 minutes or until set. Let cool before refrigerating for at least 2 hours.
Notes
- Store leftovers in the refrigerator for up to 5 days.
- For a festive touch, top with whipped cream and a sprinkle of nutmeg.
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg