30-Minute Christmas Cheddar Jalapeño Cheese Bombs: A Spicy Holiday Delight
Christmas Cheddar Jalapeño Cheese Bombs are spicy, cheesy appetizers perfect for holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cheese bombs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup butter, melted
- 1/4 cup milk
Instructions
- Preheat oven to 375°F.
- Mix flour, baking powder, and salt in a bowl.
- Add melted butter and milk, stir until dough forms.
- Fold in cheddar cheese and jalapeños.
- Scoop dough into small balls and place on a baking sheet.
- Bake for 12-15 minutes until golden.
Notes
- Wear gloves when handling jalapeños.
- Serve warm for best flavor.
Nutrition
- Serving Size: 1 cheese bomb
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg