Unbelievable Chorizo Queso Dip That Vanishes in 30 Minutes
A creamy and spicy Chorizo Queso Dip perfect for parties or game day. This dip combines melted cheese with flavorful chorizo for a crowd-pleasing appetizer.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Stovetop/Slow Cooker
- Cuisine: Mexican
- Diet: Low Lactose
Ingredients
Scale
- 1 lb chorizo (casings removed)
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced tomatoes
- 1/4 cup diced green chilies
- 1/2 cup milk
- 1 tsp cumin
- 1/2 tsp paprika
Instructions
- Brown the chorizo in a skillet over medium heat, breaking it into small pieces.
- Drain excess grease and transfer chorizo to a slow cooker or saucepan.
- Add cheeses, milk, tomatoes, green chilies, cumin, and paprika.
- Stir continuously on low heat until cheeses melt and the dip is smooth.
- Serve warm with tortilla chips or vegetable sticks.
Notes
- For a keto version, use full-fat cheese and skip the milk.
- For a low-calorie version, use turkey chorizo and reduced-fat cheese.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg
Find it online: https://www.recipesloop.com/chorizo-queso-dip-recipe/