9 Irresistible Chocolate Strawberry Cheesecake Cups That Wow
Chocolate Strawberry Cheesecake Cups are a delightful Valentine’s Day treat. These no-bake mini cheesecakes combine creamy chocolate and fresh strawberries for a sweet and easy dessert.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 2 hrs 20 mins
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream, whipped
- 1/2 cup chopped strawberries
- 1/4 cup chocolate chips, melted
- Fresh strawberries for garnish
Instructions
- Mix graham cracker crumbs with melted butter. Press into the bottom of cupcake liners.
- Beat cream cheese, sugar, and vanilla until smooth. Fold in whipped cream.
- Stir in chopped strawberries. Spoon mixture over the crust.
- Drizzle with melted chocolate. Refrigerate for 2 hours.
- Top with fresh strawberries before serving.
Notes
- Use room temperature cream cheese for smoother mixing.
- Chill for at least 2 hours for best texture.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg