Irresistible Chocolate Heart Cheesecake Bites in 3 Easy Steps
Delicious bite-sized cheesecake treats perfect for Valentine’s Day. These chocolate heart cheesecake bites are creamy, rich, and easy to make.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 egg
- 1/2 cup chocolate chips, melted
- Heart-shaped silicone mold
Instructions
- Preheat oven to 325°F (165°C).
- Mix graham cracker crumbs and melted butter. Press into heart molds.
- Beat cream cheese, sugar, and vanilla until smooth.
- Add egg and beat until combined.
- Stir in melted chocolate.
- Pour mixture over crust in molds.
- Bake for 20-25 minutes until set.
- Cool completely before removing from molds.
Notes
- Use room temperature cream cheese for smoother texture.
- Chill before serving for best results.
- Store leftovers in the fridge.
Nutrition
- Serving Size: 1 bite
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 45mg