Description
A rich and creamy chocolate hazelnut mousse served in individual cups for an elegant dessert.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup chocolate hazelnut spread
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- Pinch of salt
- Chopped hazelnuts (for garnish)
Instructions
- Whip the heavy cream until stiff peaks form.
- Gently fold in the chocolate hazelnut spread, powdered sugar, vanilla extract, and salt.
- Spoon the mousse into serving cups.
- Chill in the refrigerator for at least 2 hours.
- Garnish with chopped hazelnuts before serving.
Notes
- Use chilled cream for best results.
- Adjust sweetness by adding more or less powdered sugar.
- Serve within 24 hours for optimal texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 22g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg