Irresistible Chocolate-Hazelnut Christmas Cheesecake: Heavenly 45-Minute Magic
A rich chocolate-hazelnut cheesecake perfect for Christmas celebrations.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 5 hours 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 200g chocolate hazelnut spread
- 250g cream cheese, softened
- 100g sugar
- 3 eggs
- 1 tsp vanilla extract
- 200g digestive biscuits, crushed
- 100g butter, melted
Instructions
- Preheat oven to 160C.
- Mix crushed biscuits with melted butter and press into springform pan.
- Beat cream cheese with sugar until smooth.
- Add chocolate hazelnut spread and vanilla, mix well.
- Add eggs one at a time, mixing after each addition.
- Pour filling over biscuit base.
- Bake for 45 minutes.
- Let cool completely before serving.
Notes
- Chill for at least 4 hours before serving.
- Top with whipped cream and chocolate shavings if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg