15-Minute Decadent Chocolate-Covered Strawberry Bark Recipe
A simple and delicious Valentine’s Day treat featuring strawberries covered in chocolate. Perfect for sharing with loved ones.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 1 cup dark chocolate, melted
- 1/2 cup white chocolate, melted
- 1/4 cup chopped nuts (optional)
- 1 tsp coconut oil (optional, for smoother chocolate)
Instructions
- Line a baking sheet with parchment paper.
- Melt the dark chocolate and white chocolate separately, stirring until smooth.
- Spread the dark chocolate evenly on the parchment paper.
- Place strawberry slices on top of the dark chocolate.
- Drizzle the melted white chocolate over the strawberries.
- Sprinkle chopped nuts if desired.
- Let it cool in the refrigerator for 30 minutes.
- Break into pieces and serve.
Notes
- Use ripe but firm strawberries for best results.
- Store in an airtight container in the refrigerator for up to 3 days.
- For a richer flavor, use high-quality chocolate.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg