Irresistible Chocolate Chunk Cookies with 2 Secret Tricks
Delicious homemade chocolate chunk cookies with a gooey center and crispy edges.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups (280 g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (170 g) unsalted butter, softened
- 3/4 cup (150 g) granulated sugar
- 3/4 cup (165 g) brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 200 g dark chocolate chunks
Instructions
- Preheat oven to 180°C.
- In a bowl, whisk flour, baking soda, and salt.
- In another bowl, cream butter and sugars until light and fluffy.
- Add eggs one at a time, mixing well, then add vanilla.
- Gradually mix in dry ingredients until combined.
- Fold in chocolate chunks.
- Drop rounded tablespoons of dough onto a lined baking sheet.
- Bake for 10–12 minutes until edges are golden and centers soft.
- Cool slightly before serving.
Notes
- For crispier cookies, bake for an extra 2 minutes.
- Store in an airtight container for up to 3 days.
- Freeze dough for later use.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 g
- Sodium: 85 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg