Irresistible Chocolate Chip Cookies with Heart Sprinkles in 30 Minutes
Delicious chocolate chip cookies with heart sprinkles, perfect for Valentine’s Day treats and desserts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 cups chocolate chips
- 1/2 cup heart-shaped sprinkles
Instructions
- Preheat your oven to 375°F (190°C).
- Cream butter, granulated sugar, and brown sugar until smooth.
- Beat in eggs one at a time, then stir in vanilla.
- Combine flour, baking soda, baking powder, and salt in a separate bowl.
- Gradually add dry ingredients to the wet mixture.
- Fold in chocolate chips and heart sprinkles.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Let cool on baking sheets for 2 minutes before transferring to wire racks.
Notes
- Store cookies in an airtight container for up to 5 days.
- For softer cookies, slightly underbake them.
- Use room-temperature butter for best results.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg