Irresistible Chocolate Cheesecake Cups in 15 Minutes
A delightful Valentine’s Day treat, these chocolate cheesecake cups are perfect for sharing love through homemade sweets.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chocolate cookie crumbs
- 2 tablespoons melted butter
- 8 ounces cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips, melted
- 1/2 cup whipped cream
- Heart-shaped sprinkles for decoration
Instructions
- Mix cookie crumbs and melted butter. Press into the bottom of small cups.
- Beat cream cheese, sugar, and vanilla until smooth.
- Fold in melted chocolate chips and whipped cream.
- Spoon the mixture over the crust in the cups.
- Refrigerate for at least 2 hours.
- Decorate with heart-shaped sprinkles before serving.
Notes
- Use high-quality chocolate for best results.
- Chill the cups for a firmer texture.
- Serve cold for the perfect taste.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://www.recipesloop.com/chocolate-cheesecake-cups-recipe/