Fiery 2-Step Chili Lime Chicken Burrito Bowls – Blissful Bites
A flavorful and healthy meal featuring chili lime chicken served over rice with fresh toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Grilling/Pan-Frying
- Cuisine: Mexican
- Diet: Low Calorie
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 lime, juiced
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1 cup cooked rice
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn kernels
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1 avocado, sliced
Instructions
- Marinate chicken with olive oil, lime juice, chili powder, cumin, garlic powder, and salt for 15 minutes.
- Grill or pan-fry chicken until fully cooked, about 6-7 minutes per side.
- Slice chicken into strips.
- Assemble bowls with rice, black beans, corn, red onion, cilantro, avocado, and sliced chicken.
- Drizzle with extra lime juice if desired.
Notes
- For a keto version, replace rice with cauliflower rice.
- Use turkey bacon instead of regular bacon if desired.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg