Hearty Chicken Vegetable Soup (Ready in Just 30 Minutes)
A healthy and comforting chicken vegetable soup packed with nutrients and flavor. This easy homemade recipe is perfect for any season.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Total Time: 45 mins
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 chicken breasts
- 6 cups chicken broth
- 1 cup carrots, sliced
- 1 cup green beans, chopped
- 1/2 cup peas
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large pot, sauté onion and garlic until softened.
- Add chicken broth and chicken breasts.
- Simmer for 20 minutes or until chicken is cooked through.
- Remove chicken, shred it, and return to the pot.
- Add carrots, green beans, and peas.
- Cook for 10–15 minutes until vegetables are tender.
- Season with salt and pepper.
- Serve hot.
Notes
- For a keto version, reduce carrots and peas.
- Low-calorie option: use skinless chicken breast.
- Store leftovers in the refrigerator for up to 3 days.
- Freeze for longer storage.
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 5g
- Sodium: 750mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg