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Creamy Chicken Tortilla Soup Bowl Delivers 35-Minute Comfort

Chicken Tortilla Cream Soup Bowl
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A creamy and comforting chicken tortilla soup bowl packed with flavor and nutrients. Perfect for cold days or when you need an immune boost.

Ingredients

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  • 2 tbsp olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 cups cooked chicken, shredded
  • 1 can (14 oz) diced tomatoes
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 1 cup shredded cheese
  • Tortilla strips for topping
  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, garlic, and bell pepper. Cook until softened.
  3. Stir in shredded chicken, diced tomatoes, and broth.
  4. Bring to a boil, then reduce heat and simmer for 15 minutes.
  5. Add heavy cream, cumin, chili powder, salt, and pepper.
  6. Simmer for another 5 minutes.
  7. Serve hot topped with shredded cheese, tortilla strips, and cilantro.

Notes

  • For a keto version, replace heavy cream with coconut cream.
  • Use low-sodium broth for a healthier option.
  • Add extra veggies like spinach or zucchini for more nutrients.

Nutrition

Find it online: https://www.recipesloop.com/chicken-tortilla-cream-soup-bowl/