Irresistible Chicken Pasta Salad Recipe in Just 20 Minutes
A refreshing and easy-to-make chicken pasta salad perfect for lunch or meal prep. Packed with flavor and simple ingredients.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook (after pasta is prepared)
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 300 g pasta
- 2 cups cooked chicken, diced
- 1 cup celery, chopped
- 1/2 cup red onion
- 1 cup grapes, halved
- 3/4 cup mayonnaise
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Cook pasta until al dente, drain, and let cool.
- In a large bowl, combine pasta, chicken, celery, onion, and grapes.
- In a separate bowl, mix mayonnaise, lemon juice, salt, and pepper.
- Toss the dressing with the pasta mixture until evenly coated.
- Refrigerate for at least 1 hour before serving.
Notes
- For a keto version, use low-carb pasta or spiralized vegetables.
- For fewer calories, replace mayonnaise with Greek yogurt.
- Add nuts or seeds for extra crunch.
- Best served chilled.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 8g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 35mg
Find it online: https://www.recipesloop.com/chicken-pasta-salad-recipe/