Print

20-Minute Chicken Parmesan Stuffed Peppers Your Family Will Devour

Chicken Parmesan Stuffed Peppers
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious twist on classic chicken parmesan, stuffed into vibrant bell peppers for a flavorful low-carb meal.

Ingredients

Scale
  • 4 large bell peppers, any color
  • 1 lb ground chicken
  • 1 cup marinara sauce
  • 1/2 cup breadcrumbs
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. In a bowl, mix ground chicken, breadcrumbs, 1/4 cup mozzarella, parmesan, garlic powder, oregano, salt, and pepper.
  4. Stuff each pepper with the chicken mixture.
  5. Place the stuffed peppers in a baking dish. Drizzle with olive oil.
  6. Bake for 25 minutes.
  7. Remove from oven, top with remaining mozzarella and marinara sauce.
  8. Bake for another 15 minutes until cheese is melted and bubbly.
  9. Serve hot.

Notes

  • You can use ground turkey instead of chicken.
  • For a spicier version, add red pepper flakes to the chicken mixture.
  • Leftovers keep well in the fridge for up to 3 days.

Nutrition

Find it online: https://www.recipesloop.com/chicken-parmesan-stuffed-peppers-recipe/