Ultimate Chicken Noodle Soup Recipe in Just 40 Minutes
A classic chicken noodle soup recipe that’s comforting and easy to make at home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 chicken breasts
- 6 cups chicken broth
- 1 cup egg noodles
- 1 cup carrots, sliced
- 1/2 cup celery, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a pot, sauté onion, garlic, carrots, and celery until softened.
- Add chicken broth and chicken breasts.
- Bring to a boil, then simmer for 20 minutes until chicken is cooked.
- Remove chicken, shred it, and return to pot.
- Add noodles and cook for 8–10 minutes until tender.
- Season with salt and pepper and serve warm.
Notes
- For a keto version, replace noodles with zucchini noodles.
- For a low-calorie version, reduce the amount of noodles and add more vegetables.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg