Description
A quick and flavorful dish combining spicy chicken fajitas with creamy avocados for a satisfying meal.
Ingredients
Scale
- 2 large avocados
- 1 lb chicken fillet, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add chicken, bell pepper, and onion to the pan.
- Sprinkle chili powder, cumin, garlic powder, paprika, and salt over the mixture.
- Cook until chicken is fully done and vegetables are tender, about 10-12 minutes.
- Cut avocados in half and remove the pits.
- Scoop out a small amount of avocado flesh to create more space.
- Fill each avocado half with the chicken fajita mixture.
- Garnish with fresh cilantro and serve immediately.
Notes
- Use ripe avocados for the best texture.
- Adjust spices to your taste preference.
- Serve with lime wedges for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stuffed avocado half
- Calories: 320
- Sugar: 3g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 50mg