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Irresistible 30-Minute Chicken Fajita Stuffed Avocados with Zesty Spice

Chicken Fajita Stuffed Avocados
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A quick and flavorful dish combining spicy chicken fajitas with creamy avocados for a satisfying meal.

Ingredients

Scale
  • 2 large avocados
  • 1 lb chicken fillet, sliced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add chicken, bell pepper, and onion to the pan.
  3. Sprinkle chili powder, cumin, garlic powder, paprika, and salt over the mixture.
  4. Cook until chicken is fully done and vegetables are tender, about 10-12 minutes.
  5. Cut avocados in half and remove the pits.
  6. Scoop out a small amount of avocado flesh to create more space.
  7. Fill each avocado half with the chicken fajita mixture.
  8. Garnish with fresh cilantro and serve immediately.

Notes

  • Use ripe avocados for the best texture.
  • Adjust spices to your taste preference.
  • Serve with lime wedges for extra flavor.

Nutrition

Find it online: https://www.recipesloop.com/chicken-fajita-stuffed-avocados-recipe/