Irresistible Chewy Chocolate Chip Cookies Recipe in 30 Minutes
Chewy chocolate chip cookies with a soft center and crispy edges.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 57 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups (280 g) flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (170 g) melted butter
- 1 cup (200 g) brown sugar
- 1/2 cup (100 g) sugar
- 1 egg + 1 egg yolk
- 2 teaspoons vanilla extract
- 2 cups (340 g) chocolate chips
Instructions
- Preheat oven to 180°C.
- Mix flour, baking soda, and salt.
- In another bowl, whisk melted butter with sugars until smooth.
- Add egg, egg yolk, and vanilla.
- Stir in dry ingredients until combined.
- Fold in chocolate chips.
- Chill dough for 30 minutes.
- Scoop onto baking sheet and bake for 10–12 minutes until edges are set and centers remain soft.
- Cool before serving.
Notes
- Chilling the dough helps prevent spreading.
- For extra chewiness, slightly underbake.
- Store in an airtight container for freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12 g
- Sodium: 85 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
Find it online: https://www.recipesloop.com/chewy-chocolate-chip-cookies-recipe/