Irresistible Cherry Almond Coffee Cake in 5 Easy Steps
A moist and flavorful coffee cake with cherries and almonds, perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 1 cake (8 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 1/2 cup milk
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 cup cherries, pitted and chopped
- 1/2 cup sliced almonds
- 1/4 cup brown sugar (for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, cream butter and sugar. Add eggs and vanilla, mix well.
- Alternately add dry ingredients and milk to the butter mixture, starting and ending with dry ingredients.
- Fold in chopped cherries.
- Pour batter into the pan. Sprinkle almonds and brown sugar on top.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Cool before serving.
Notes
- Use fresh or frozen cherries. Thaw frozen cherries before using.
- Replace almonds with walnuts if preferred.
- Serve warm with coffee or tea.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Find it online: https://www.recipesloop.com/cherry-almond-coffee-cake-recipe/