30-Minute Cheesy Spinach Artichoke Dip Bites: Irresistible Bliss
Crispy bite-sized snacks filled with creamy spinach and artichoke dip, perfect for parties or game day.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup spinach, chopped
- 1 cup artichoke hearts, chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 package refrigerated crescent roll dough
Instructions
- Preheat oven to 375°F.
- In a bowl, mix spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic powder, salt, and pepper.
- Unroll crescent dough and separate into triangles.
- Place a spoonful of the spinach-artichoke mixture on each triangle.
- Roll up the dough and place seam-side down on a baking sheet.
- Bake for 12-15 minutes until golden brown.
- Serve warm.
Notes
- Use fresh spinach for better texture.
- Add extra cheese for a richer taste.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 2 bites
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg