“Cheesy Chicken Potato Chowder Heals in Just 35 Minutes”
A creamy and comforting Cheesy Chicken Potato Chowder packed with flavor and nutrients. Perfect for cold days or when you need a hearty meal.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 cups diced chicken breast
- 3 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup milk
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Instructions
- Heat butter in a large pot over medium heat.
- Add onions and garlic, sauté until soft.
- Add diced chicken and cook until no longer pink.
- Pour in chicken broth and bring to a boil.
- Add potatoes and simmer until tender.
- Stir in milk, cheese, salt, pepper, and thyme.
- Cook until cheese melts and soup thickens.
- Serve hot.
Notes
- For a keto version, replace potatoes with cauliflower.
- Use low-fat milk and cheese for a lighter option.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg