Description
A comforting and hearty dish combining tender chicken, creamy potatoes, and melted cheese for a satisfying meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 medium potatoes, sliced
- 1 cup cheddar cheese, shredded
- 1/2 cup heavy cream
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Toss sliced potatoes with olive oil, garlic powder, salt, and pepper.
- Layer the potatoes in a baking dish.
- Spread shredded chicken evenly over the potatoes.
- Pour heavy cream over the layers.
- Sprinkle shredded cheddar cheese on top.
- Bake for 30–35 minutes, or until potatoes are tender and cheese is bubbly.
- Let cool for 5 minutes before serving.
Notes
- Use leftover rotisserie chicken for convenience.
- Add chopped herbs like parsley or chives for extra flavor.
- Substitute sweet potatoes for a twist.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg