Description
A hearty and comforting dish combining cheeseburger flavors with crispy tater tots, perfect for a family dinner.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 can condensed cheddar cheese soup
- 1/2 cup milk
- 1 bag (32 oz) frozen tater tots
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 375°F.
- Brown ground beef and onion in a skillet. Drain excess fat.
- Stir in garlic powder, salt, and pepper.
- Mix cheddar cheese soup and milk in a bowl.
- Spread beef mixture in a baking dish. Pour soup mixture over it.
- Arrange tater tots in a single layer on top.
- Sprinkle shredded cheese evenly over the tots.
- Bake for 30-35 minutes or until bubbly and golden.
Notes
- Use lean ground beef for less grease.
- Add cooked bacon for extra flavor.
- Let it cool slightly before serving.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of dish
- Calories: 420
- Sugar: 3g
- Sodium: 890mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg