Description
A delicious fusion of cheeseburger and quesadilla, combining juicy beef, melted cheese, and crispy tortillas.
Ingredients
Scale
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion, diced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/4 cup ketchup
- 1/4 cup mustard
- 1/4 cup pickles, chopped
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced onion and cook until soft.
- Add ground beef, salt, pepper, and garlic powder. Cook until browned.
- Drain excess fat and stir in ketchup and mustard.
- Place a tortilla in a clean pan over medium heat.
- Sprinkle half with cheese, add beef mixture, pickles, and more cheese.
- Fold tortilla in half and cook until golden on both sides.
- Repeat for remaining tortillas.
- Cut into wedges and serve.
Notes
- Use lean beef for less grease.
- Add jalapeños for extra spice.
- Serve with sour cream or guacamole.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg