This classic cheese ball recipe combines cream cheese, cheddar, green onions, and herbs, rolled in crunchy pecans. A creamy, festive party hit.

Scale

16 ounces cream cheese, softened

2 cups freshly grated sharp cheddar cheese

2 green onions, chopped

1 teaspoon Worcestershire sauce

1 teaspoon hot pepper sauce

1 teaspoon dried parsley flakes

1/2 teaspoon garlic powder

1/2 teaspoon dried oregano

Dash black pepper

2/3 cup pecans, finely chopped

1. Place cream cheese in a mixing bowl and mix until smooth.

2. Add cheddar, green onions, Worcestershire, hot sauce, parsley, garlic powder, oregano, and pepper.

3. Mix well to combine all ingredients evenly.

4. Use a spatula to scrape and shape into a rough ball.

5. Lightly grease hands and form mixture into a round ball.

6. Place chopped pecans on a plate and roll the cheese ball to coat all sides.

7. Wrap in cling wrap and refrigerate for 1 hour to firm.

8. Let it sit at room temperature for 20 minutes before serving.

9. Serve with crackers, pretzels, or veggies.

Use freshly grated cheddar for best texture.

Make up to 5 days ahead and refrigerate.

Roll in pecans just before serving for best crunch.

Keywords: cheese ball recipe, cream cheese ball, holiday cheese ball, easy cheese ball recipe, cheese ball with nuts