Cheese Ball Recipe – 3 Easy Steps for a Creamy Party Hit
This classic cheese ball recipe combines cream cheese, cheddar, green onions, and herbs, rolled in crunchy pecans. A creamy, festive party hit.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 large cheese ball 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
16 ounces cream cheese, softened
2 cups freshly grated sharp cheddar cheese
2 green onions, chopped
1 teaspoon Worcestershire sauce
1 teaspoon hot pepper sauce
1 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
Dash black pepper
2/3 cup pecans, finely chopped
Instructions
1. Place cream cheese in a mixing bowl and mix until smooth.
2. Add cheddar, green onions, Worcestershire, hot sauce, parsley, garlic powder, oregano, and pepper.
3. Mix well to combine all ingredients evenly.
4. Use a spatula to scrape and shape into a rough ball.
5. Lightly grease hands and form mixture into a round ball.
6. Place chopped pecans on a plate and roll the cheese ball to coat all sides.
7. Wrap in cling wrap and refrigerate for 1 hour to firm.
8. Let it sit at room temperature for 20 minutes before serving.
9. Serve with crackers, pretzels, or veggies.
Notes
Use freshly grated cheddar for best texture.
Make up to 5 days ahead and refrigerate.
Roll in pecans just before serving for best crunch.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 1g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.recipesloop.com/cheese-ball-recipe/