Description
Chai-spiced sugar cookies are a warm and flavorful twist on classic sugar cookies. They combine traditional cookie ingredients with aromatic chai spices for a unique treat.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground cardamom
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Whisk together flour, baking powder, salt, and chai spices in a bowl.
- Cream butter and sugar until light and fluffy. Beat in egg and vanilla.
- Gradually mix in dry ingredients until just combined.
- Roll dough into 1-inch balls and place on baking sheets, spacing 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden.
- Let cool for 5 minutes on sheets before transferring to wire racks.
Notes
- Dough can be chilled for 30 minutes if too soft.
- Cookies will firm up as they cool.
- Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 7g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg