Description

These festive Candy Corn Parfaits are a no-bake Halloween treat made with colorful pudding layers, crunchy Cocoa Puffs, whipped cream, and sweet candy corn. Perfect for kids’ parties or spooky gatherings.

Ingredients

Scale

1 box instant chocolate pudding (or homemade)

1 box French vanilla pudding (or regular vanilla)

2 cups Cocoa Puffs

2 cups whipped cream

1 cup candy corn

Yellow gel color

Orange gel color

1/4 cup Halloween sprinkles

Instructions

1. Prepare both chocolate and vanilla puddings according to package directions.

2. Divide the vanilla pudding in half. Tint one half yellow with gel food color, and tint the other half orange.

3. In clear dessert cups, start layering: Cocoa Puffs, yellow pudding, whipped cream, candy corn with Cocoa Puffs, chocolate pudding, orange pudding.

4. Add another layer of candy corn and Cocoa Puffs for crunch.

5. Finish with whipped cream, sprinkles, and a few candy corn pieces on top for garnish.

6. Chill the parfaits for 30–60 minutes until set.

Notes

Use French vanilla pudding for a natural yellow tone, or add food coloring to standard vanilla.

For a darker Halloween look, replace Cocoa Puffs with crushed Oreos.

Serve in clear glasses or plastic cups to showcase the candy corn colors.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 parfait cup
Calories: 290
Sugar: 32g
Sodium: 220mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 4g
Cholesterol: 25mg

Keywords: Candy Corn Parfaits, Halloween parfait, layered candy corn dessert, no-bake Halloween treat