Description
This Easy Halloween Candy Corn Fudge is a festive, tri-color fudge made with white baking chips, condensed milk, and food coloring. It’s creamy, colorful, and perfect for Halloween parties or kids’ treats.
Ingredients
1 (12 oz) bag white baking chips
1 can sweetened condensed milk
2 tablespoons butter
Orange food coloring
Yellow food coloring
Instructions
1. Combine white baking chips, condensed milk, and butter in a large microwave-safe bowl.
2. Microwave on high in 20-second intervals, stirring between each until melted and smooth.
3. Stir mixture until creamy and lump-free.
4. Divide mixture into three equal bowls.
5. Add orange food coloring to one bowl and yellow to another; leave one plain white.
6. Line a bread pan or small square dish with parchment paper.
7. Spread orange mixture on the bottom, then yellow, then white on top.
8. Refrigerate at least 2 hours until firm.
9. Slice into squares and serve.
Notes
Use gel food coloring for vibrant tri-color layers.
Let fudge set completely before slicing for clean edges.
Store in an airtight container in the fridge for up to 7 days.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 26g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Candy Corn Fudge, Halloween fudge, no-bake fudge Halloween, festive fudge recipe