What is the trick to making cake pops?

The biggest trick to making cake pops is chilling them before dipping. Cold cake pops hold their shape and help the candy coating set without cracking or sliding. Also, dip the stick in melted chocolate before inserting it into the cake pop—this acts like edible glue and keeps the cake from falling off. Working in small batches ensures your cake pops stay firm during the dipping and decorating process.

What ingredients do I need for cake pops?

You’ll need basic cake ingredients: flour, baking powder, baking soda, salt, butter, sugar, eggs, vanilla extract, and milk. Then, to turn the baked cake into cake pops, you’ll mix in frosting—made from butter, powdered sugar, vanilla, and a bit of cream. Lastly, dip the chilled cake balls in melted candy coating or chocolate and top with sprinkles.

What are cake pops filled with?

Cake pops are made from crumbled baked cake mixed with frosting. This mixture forms a soft, truffle-like interior. It’s not hollow—each bite is dense and moist. You can customize the filling by adding crushed cookies, flavored extracts, or even cream cheese for a tangy twist. The key is to blend the cake and frosting just enough to hold together without becoming mushy.

How much cake do you need for 50 cake pops?

One 9-inch cake typically makes about 20 to 24 cake pops. To get 50 cake pops, double the recipe. That means two 9-inch cakes and double the frosting. Once you crumble the cake and mix it with the frosting, you’ll have enough mixture to roll out 50 evenly sized cake pops—perfect for parties or gifting.

Cake Pops Recipe That Actually Works: Easy, Moist & Delicious

Name: Cake Pops Recipe That Actually Works: Easy, Moist & Delicious
Prep time: 25 min
Cook time: 35 min
Total time: 2 h 30 min
Yield: 24 cake pops
Cuisine: American
Ingredients: 1 and 2/3 cups all-purpose flour; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 1/2 cup unsalted butter; 1 cup granulated sugar; 1 large egg; 2 tsp vanilla extract; 1 cup whole milk; 7 tbsp unsalted butter (for frosting); 1 and 3/4 cups confectioners’ sugar; 2–3 tsp heavy cream; 1 tsp vanilla extract (for frosting); 24 oz candy melts or white chocolate; Sprinkles

Cake Pops Recipe That Actually Works: Easy, Moist & Delicious

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These homemade cake pops are soft, moist, and dipped in smooth candy coating. Perfect for birthdays or gifting.

Author: recipesloop.com
Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 2 hours 30 minutes
Yield: 24 cake pops 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 and 2/3 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter
1 cup granulated sugar
1 large egg
2 tsp vanilla extract
1 cup whole milk
7 tbsp unsalted butter (for frosting)
1 and 3/4 cups confectioners’ sugar
2–3 tsp heavy cream
1 tsp vanilla extract (for frosting)
24 oz candy melts or white chocolate
Sprinkles

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Instructions

1. Preheat oven to 350°F. Grease a 9-inch pan.

2. Mix dry ingredients in a bowl. In another bowl, beat butter and sugar until creamy. Add egg and vanilla.

3. Add dry mix and milk to the wet ingredients. Mix until smooth.

4. Pour into pan and bake 30–36 minutes.

5. Let cake cool completely. Crumble into a bowl.

6. Make frosting by beating butter, sugar, cream, and vanilla.

7. Mix cake crumbs and frosting to form a dough.

8. Roll into balls and chill for 2 hours.

9. Melt candy melts or chocolate.

10. Dip sticks in chocolate, insert into balls, and dip into coating.

11. Tap off excess, decorate with sprinkles, and let set upright.

12. Store in fridge for up to 1 week.

Notes

Use a cookie scoop for even sizes.

Chill cake pops well before dipping.

Store in airtight container.

Nutrition

Serving Size: 1 cake pop
Calories: 160
Sugar: 15g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0.5g
Protein: 1g
Cholesterol: 25mg

Find it online: https://www.recipesloop.com/cake-pops/