Irresistible Butterscotch Pudding Cake in 45 Minutes
A rich and creamy dessert combining the flavors of butterscotch and cake.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 3/4 cup packed brown sugar
- 1 1/2 cups hot water
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, 1/2 cup brown sugar, baking powder, and salt in a bowl.
- Add milk, melted butter, and vanilla extract. Stir until smooth.
- Pour batter into a greased baking dish.
- Sprinkle 3/4 cup brown sugar evenly over the batter.
- Pour hot water over the top. Do not stir.
- Bake for 45 minutes or until the top is golden and the sauce is bubbling.
- Serve warm with ice cream or whipped cream.
Notes
- Do not stir after adding hot water.
- Best served immediately.
- Store leftovers in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 30g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg