Why do people eat lettuce wraps?

People love lettuce wraps for their crisp texture and low-carb profile. They’re fresh, fast, and ideal for wraps like Buffalo Shrimp Lettuce Wrap Tacos.

What is another name for a lettuce wrap?

Lettuce wraps are also called “lettuce cups,” “low-carb wraps,” or “Asian-style wraps,” depending on the cuisine and presentation.

Do you put lettuce on shrimp tacos?

In Buffalo Shrimp Lettuce Wrap Tacos, lettuce replaces the tortilla. But traditionally, shredded lettuce is often used as a topping inside regular shrimp tacos.

What other lettuce wrap recipes exist?

There are endless options! Korean beef wraps, tofu peanut wraps, grilled chicken taco wraps, or chilled seafood lettuce cups are all popular and easy to make.

Irresistible Buffalo Shrimp Lettuce Wrap Tacos

Description

Bold, spicy, and refreshingly crisp—these buffalo shrimp lettuce wrap tacos make the perfect low-carb meal.

Ingredients

Scale

1 tablespoon extra-virgin olive oil

1 pound peeled and deveined large shrimp (chopped)

2 garlic cloves (minced)

1/3 cup hot sauce (such as Frank’s)

1 head romaine or butter lettuce (12 leaves)

1/4 cup red onion (finely chopped)

1 rib celery (sliced thin)

1/2 cup light blue cheese or ranch dressing

chopped chives (optional garnish)

Instructions

1. Heat oil in skillet over medium heat.

2. Add shrimp and garlic; cook 2 minutes per side.

3. Turn off heat and toss shrimp in hot sauce.

4. Place shrimp into lettuce cups.

5. Top with red onion, celery, dressing, and chives.

Notes

Serve with extra hot sauce for spice lovers.

Make it dairy-free by skipping the dressing or using a plant-based version.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 3 tacos
Calories: 290
Sugar: 2g
Sodium: 890mg
Fat: 16g
Saturated Fat: 3g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 24g
Cholesterol: 170mg

Keywords: Buffalo Shrimp Lettuce Wrap Tacos, lettuce wrap shrimp, buffalo tacos, Blue cheese, rib, butter lettuce, hot sauce, red onion