Bold, spicy, and refreshingly crisp—these buffalo shrimp lettuce wrap tacos make the perfect low-carb meal.
1 tablespoon extra-virgin olive oil
1 pound peeled and deveined large shrimp (chopped)
2 garlic cloves (minced)
1/3 cup hot sauce (such as Frank’s)
1 head romaine or butter lettuce (12 leaves)
1/4 cup red onion (finely chopped)
1 rib celery (sliced thin)
1/2 cup light blue cheese or ranch dressing
chopped chives (optional garnish)
1. Heat oil in skillet over medium heat.
2. Add shrimp and garlic; cook 2 minutes per side.
3. Turn off heat and toss shrimp in hot sauce.
4. Place shrimp into lettuce cups.
5. Top with red onion, celery, dressing, and chives.
Serve with extra hot sauce for spice lovers.
Make it dairy-free by skipping the dressing or using a plant-based version.
Find it online: https://www.recipesloop.com/buffalo-shrimp-lettuce-wrap-tacos/