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Spicy Buffalo Ranch Chicken Soup Cures Cold in 30 Minutes

Buffalo Ranch Chicken Soup
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A hearty Buffalo Ranch Chicken Soup packed with flavor and immune-boosting ingredients. Perfect for cold weather or when you’re feeling under the weather.

Ingredients

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  • 2 cups cooked chicken, shredded
  • 1/4 cup buffalo sauce
  • 2 tbsp ranch seasoning
  • 4 cups chicken broth
  • 1 cup diced celery
  • 1 cup diced carrots
  • 1/2 cup diced onion
  • 1 tbsp olive oil
  • 1/2 cup plain Greek yogurt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add celery, carrots, and onion. Cook until softened, about 5 minutes.
  3. Stir in chicken broth, buffalo sauce, ranch seasoning, garlic powder, and onion powder.
  4. Bring to a boil, then reduce heat and simmer for 15 minutes.
  5. Add shredded chicken and simmer for another 5 minutes.
  6. Remove from heat and stir in Greek yogurt.
  7. Season with salt and pepper to taste.

Notes

  • For a keto version, omit carrots and use full-fat Greek yogurt.
  • For a spicier soup, add extra buffalo sauce.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.recipesloop.com/buffalo-ranch-chicken-soup-recipe/